SHEEP CASINGS

Снимка
ovchi 1

The first accounts of using meat-stuffed animal intestines as food date all the way back to the Sumerians, who inhabited the territories of present-day Iraq around 3,000 years BC. The Chinese traditional sausage lap cheong, made of goat and sheep meat, was first mentioned around 589 BC. The ancient Greek author Homer, in his poem Odyssey (chapter 20), writes about eating sausage...Today, natural casings undergo processing of a much higher quality, giving the final product an entirely different and distinct taste.

We offer the following calibres:овчи обвивки
16/18; 18/20; 20/22; 22/24; 24/26

The casings’ origin is:
New Zealand, Mongolia, China, Middle East

 

We offer both salted sheep casings in hanks and tubed sheep casings upon prior request.

 

 

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